Murraya koenigiiis a rare spice plant in most parts of North America, yet many people seek out the unique flavour the leaves impart. This small tree can grow successfully in containers, reaching 3 - 5 feet indoors. That is certainly lots for regular harvest! Initially, it is slow-growing, but our 1-year-old seed-grown plants will start to take off as they head into their second season. We recommend growing these under lights or the brightest available window.
Curry Leaf is not to be confused with Curry Plant (Helichrysum italicum), a common aromatic herb mostly grown for its lovely fragrance as opposed to any strong culinary qualities.